I found a Betty Crocker recipe online the other day for Cowboy BBQ Chicken Pizza. The pizza crust was made out of Bisquick and since I have this new thing for BBQ Chicken pizza - I thought I would try it out. In the end I chickened out on the Bisquick crust - instead I used the BreadMaker to mix up some pizza dough. I didn't really 'follow' a recipe - which is a first for this cook. So, I ill just list what I did and hopefully you can go from there.
BBQ Chicken Pizza
2 Chicken Breasts - cut into small 1/4 inch pieces
your choice of BBQ sauce
8oz bag of Colby-Jack cheese
I cut up my chicken breasts - added some salt and pepper - coated them in BBQ Sauce
Next I put the chicken in a pan and cooked it through
Depending on how much sauce you like on your pizza - spoon BBQ Sauce onto pizza dough
I then added a thick layer of the chicken and most of the cheese. Then I added more of the chicken and the rest of the cheese.
I made a large 14-18 inch pizza but you could make 2 smaller sized pizzas.
Once I had all of the ingredients on the dough I popped it in the oven for 25 minutes at 425 degrees.
It was delisious!!!
I also made a pepperoni and sausage pizza - which was a much bigger hit, but they were both REALLY good.